Blueberry Babka
Blueberry Babka Prep Time: 45 minutes + overnightCook Time: 45 minutesPortions: 10–12 slices Ingredients For the Brioche Dough 4 cups all-purpose flour2¼ tsp active dry yeast½ cup whole milk (warmed to 110°F)⅓ cup granulated sugar3 large eggs (room temperature)1
