Breakfast – British Columbia Blueberry Council

April 2, 2026April 8, 2026
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BC Blueberry Glazed Salmon Bowl

BC Blueberry Glazed Salmon Bowl A vibrant centre-of-plate grain bowl built around a BC blueberry-ginger glaze on pan-seared salmon, served over jasmine rice with pickled cucumber, edamame, and a sesame-blueberry vinaigrette. A standout option for fast-casual and full-service operations

March 16, 2026April 8, 2026
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Blueberry-Orange Cranberry Sauce

Blueberry-Orange Cranberry Sauce Prep Time: 15 minutesCook Time: 20 minutesPortions: 12 Ingredients Main Ingredients 4 cups fresh cranberries, rinsed and sorted2 cups fresh or frozen BC blueberries1 cup freshly squeezed orange juice (approx. 3 large oranges)1 tbsp fresh orange

March 16, 2026April 8, 2026
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Blueberry Babka

Blueberry Babka Prep Time: 45 minutes + overnightCook Time: 45 minutesPortions: 10–12 slices Ingredients For the Brioche Dough 4 cups all-purpose flour2¼ tsp active dry yeast½ cup whole milk (warmed to 110°F)⅓ cup granulated sugar3 large eggs (room temperature)1

Recipe Categories: Breakfast

BC Blueberry Glazed Salmon Bowl

Blueberry-Orange Cranberry Sauce

Blueberry Babka

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