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Vegan Blueberry Crumble

Vegan Blueberry Crumble

Vegan, gluten free, refined sugar free!



  • 1 (600 gram) bag of B.C. frozen blueberries
  • Juice from half a lemon
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 tbsp coconut oil melted


  • 1/2 cup pecans
  • 1/2 cup almonds
  • 1/4 cup pumpkin seeds
  • 1/4 cup ground flax seed
  • 1/3 cup unsweetened coconut
  • 1/2 cup almond flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 cup melted coconut oil



To prepare the filling, pour the bag of frozen blueberries into an oven safe dish and then coat with lemon juice, maple syrup, vanilla extract, cinnamon, nutmeg, and coconut oil.

Prepare the crumble by adding all the crumble ingredients to a food processor and processing for 1 minute. Pour the crumble mixture on top of the blueberries, and smooth it over the top and down into the sides of the baking dish. Bake at 350° for 45 minutes to an hour, until the crumble is golden brown on top.