Sauces

Savoury or sweet, BC blueberries are a great choice for sauces, chutneys, vinegars and jams

Sauces

Blueberry Sauce

Yields

2 cups

Ingredients

2 cups fresh or frozen blueberries
2 tablespoons sugar (or other granulated sweetener)
1 tablespoon each lemon juice and water

Directions

In a medium-size saucepan, over medium heat, stir blueberries with sugar, lemon juice and water until berries are soft, about 5 minutes; chill.