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- Quick Blueberry Peach Crisp
Desserts
From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking
Quick Blueberry Peach Crisp
Desserts
Quick Blueberry Peach Crisp
Yields
4 portions
Ingredients
- 2 cups fresh, frozen or drained canned blueberries
- 2 cups peeled, diced peaches or nectarines
- 2 teaspoons cornstarch
- 2 tablespoons firmly packed brown sugar
- 1 cup regular or fat-free granola without raisins
Directions
In a small, heavy saucepan, combine blueberries, peaches and 2 tablespoons water; cover and cook over medium-low heat until blueberries begin to burst, 3 to 5 minutes. In a cup, combine cornstarch and 2 tablespoons water; stir into blueberry mixture along with brown sugar. Cook, stirring occasionally, until thickened, 2 to 3 minutes. Spoon blueberry-peach mixture into dessert bowls or plates, dividing equally; sprinkle with granola. Serve warm with frozen yogurt or ice cream, if desired.