From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking
In blender, combine 2 cups (500ml) of blueberries, banana, ice, milk, frozen yogurt, sugar and lemon juice; whirl until smooth.
Pour soup into into four bowls, dividing equally. Scatter remaining 1/4 cup (50ml) blueberries over soup. Top with small scoop of frozen yogurt, if desired. Serve immediately.