1. Fresh or Frozen
  2. Recipes
  3. Desserts
  4. Blueberry Soup

Desserts

From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking

Search Recipes

Blueberry Soup

Desserts

Blueberry Soup

Yields
4 servings
Tips

Instead of purchasing mango puree, you can instead puree the flesh of one fresh mango in your blender or food processor. 

Ingredients

 

  • 6 cups blueberries, fresh or frozen
  • 3/4 cup sugar
  • Juice from ½ lemon
  • 1 tablespoon ground cardamom
  • 1 cup Muscatel, Ice Wine, or Honey wine
  • 3/4 cup mango puree

 

Directions

Combine blueberries, sugar, lemon juice and cardamom in a saucepan. Turn heat to medium-high and bring to a boil and cook until the sugar dissolves completely. Remove from heat and put the blueberry mixture in a blender. Blend to a smooth puree.

Combine the blueberry puree with the Muscatel wine and mango puree. Refrigerate until cold. Serve in individual bowls with a scoop of Vanilla Yogurt Sorbet.