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BC Blueberry Council For Consumers
  1. Fresh or Frozen
  2. Recipes
  3. Breakfasts
  4. Blueberry Coconut Chia Pudding With Grapefruit

Breakfasts

Whether you're looking for an easy weekday solution or a decadent weekend brunch, BC blueberries add a healthy kick-start to your day!

Search Recipes

Blueberry Coconut Chia Pudding With Grapefruit

Breakfasts

Blueberry Coconut Chia Pudding With Grapefruit

Gluten Free
Yields
4 servings

Ingredients

 

  • 1¾ cups (400 ml) Light coconut milk (1 can)
  • 2 cups (300 g) B.C. blueberries, fresh or frozen, divided
  • ½ cup (120 ml) Grapefruit juice, freshly squeezed
  • ¼ cup (60 ml) Maple syrup
  • ⅛ tsp (pinch) Salt
     
  • ½ cup (80 g) Chia seeds
     
  • 3 tbsp (15g) Coconut, shaved or shredded
  • 2 tbsp (10 g) Granola

 

Directions

 

  1. In a blender, mix the coconut milk, 1 cup of the blueberries, grapefruit juice, maple syrup and salt.
  2. Pour the mixture in a large bowl, whisk in the chia seeds, let stand for 10 minutes and whisk again to distribute the seeds.
  3. Refrigerate for 3 hours or overnight.
  4. Spoon into bowls or layer in jars with remaining blueberries, coconut and granola.

 

About BC Blueberry Council

The mission of the British Columbia Blueberry Council is to enhance the viability and strategic development of the blueberry industry through promotion, research, industry education and relationship building.

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Tel: 604 864 2117
info@bcblueberry.com

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