1. In a medium pot, bring water, 1 cup of the milk and salt to a boil. Add the rice, chia seeds and cardamom pods. Bring to a boil, stir, then simmer, covered on a medium low heat for 40 minutes until cooked (or according to the manufacturer’s instructions)
2. Remove the cardamom pods.
3. Add the remaining ½ cup of milk, maple syrup, cinnamon and 1 cup of the blueberries, heat and stir until warmed.
4. Serve warm topped with the remaining blueberries, flax, hemp hearts, walnuts and coconut.