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BC Blueberry Council For Consumers
  1. Fresh or Frozen
  2. Recipes
  3. Breakfasts
  4. Apricot Filled Blueberry Biscuits

Breakfasts

Whether you're looking for an easy weekday solution or a decadent weekend brunch, BC blueberries add a healthy kick-start to your day!

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Apricot Filled Blueberry Biscuits

Breakfasts

Apricot Filled Blueberry Biscuits

Yields
8 servings

Ingredients

 

  • 1 package (12 ounces) frozen blueberries, unthawed or 2-1/2 cups fresh blueberries
  • 2-1/4 cups all-purpose baking mix (like Bisquick)
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup apricot jam

 

Directions

Heat oven to 450°F. Reserve 1/2 cup blueberries for garnish. In a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries. Stir just until soft dough forms. Turn dough onto surface dusted with baking mix; knead 5 times. Roll 1/2-inch thick; cut dough with a 3-inch heart or other shaped cookie cutter. Place on ungreased cookie sheet. Gently re-roll and cut out scraps; place on cookie sheet. Bake until golden brown, 8 to 10 minutes. To serve: Slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops. Serve with reserved blueberries and whipped cream, if desired. (Any unfilled biscuits may be frozen for later use.)

About BC Blueberry Council

The mission of the British Columbia Blueberry Council is to enhance the viability and strategic development of the blueberry industry through promotion, research, industry education and relationship building.

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info@bcblueberry.com

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