Yay for National Blueberry Pancake Day on January 28

Which BC blueberry pancake recipe will you choose to celebrate National Blueberry Pancake Day?

January 28th is hands down our favourite breakfast date of the year. Why so? Because it’s National Blueberry Pancake Day! And while we don’t ever need an excuse to whip up a batch of blueberry pancakes, doing so on this official day celebrating the breakfast food of angels, makes them taste all the sweeter.

What’s more, with our selection of easy BC blueberry pancakes, it’s never been easier to find a blueberry pancake recipe worthy of this (or any) day.

Each of the recipes below makes use of frozen BC blueberries – readily available in the freezer aisle of your local grocer (just look for the ‘Buy BC’ or ‘BC Grown’ label on the bag to ensure you’re supporting local) – and each is as delicious and nutritious as the last!

One final thing before you get flipping… don’t forget to share your celebrations of #NationalBlueberryPancakeDay by posting your pics and tagging @bcblueberries on socials.

Light and Fluffy

This one is for the lover of ‘classic’ pancakes. Fluffy BC Blueberry Pancakes, made with frozen BC Blueberries, is a guaranteed win with pancake purists.

Simple and Sweet

These 3-Ingredient Blueberry Banana Pancakes are gluten-free, dairy-free, totally Paleo, flourless and Whole 30 compliant… Most important of all, though, they are 100% delicious and turn out perfectly every time.

Vegan and Very Delicious

Blueberries are truly a magical food – healthy, vegan, and the sweetest of treats. Especially when you whip them into these delightful Healthy Vegan BC Blueberry Pancakes. 

Zesty and Mouthwatering

Add some zest for arguably the best pancakes you’ll ever taste! Fresh ginger root is grated into the pancake mix for these Blueberry Ginger Pancakes… it’s a taste sensation you’ll crave every time someone even mentions the word ‘pancake’.

International and Fabulous

If you’re looking for something a little different this National Pancake Day, try out these two recipes which showcase local frozen BC blueberries with international flair! Blueberry Dutch Baby Pancake with Hazelnut Butter requires a little bit of preparation, but is so worth it; while the French-inspired Blueberry Almond Crepes offer up a light but luscious take on the pancake.

And that's how you do #NationalBlueberryPancakeDay!