Sauces
Blueberry Sauce
Yields:
2 cups
Ingredients
- 2 cups fresh or frozen blueberries
- 2 tablespoons sugar (or other granulated sweetener)
- 1 tablespoon each lemon juice and water
Directions
In a medium-size saucepan, over medium heat, stir blueberries with sugar, lemon juice and water until berries are soft, about 5 minutes; chill.