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Blueberry Sauce

Blueberry Sauce

2 cups


  • 2 cups fresh or frozen blueberries
  • 2 tablespoons sugar (or other granulated sweetener)
  • 1 tablespoon each lemon juice and water



In a medium-size saucepan, over medium heat, stir  blueberries with sugar, lemon juice and water until berries are soft, about 5 minutes; chill.

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