Blueberry Breakfast Bars
Per Portion:
Not Available
Ingredients:
Directions:
© 2009 BC Blueberry Council
#140 32160 South Fraser Way, Abbotsford, BC V2T 1W5
Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com
- 1 pound (4 ounces) All purpose flour
- 1 tablespoon (1/2 ounce) Baking powder
- 1-1/2 teaspoons (1/4 ounce) Salt
- 8 ounces Stick margarine or butter, softened
- 1 pound Granulated sugar
- 4 Eggs
- 2 teaspoons Pure vanilla extract
- 8 ounces Low fat milk
- 10 ounces Quick cooking oats
- 1 pound Frozen, unsweetened blueberries
- 12 ounces Corn/rice cereal squares, coarsely crushed
Directions:
1. Have all ingredients at room temperature
2. In a bowl combine flour, baking powder and salt.
3. Place margarine and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
4. Add eggs and vanilla; beat until smooth.
5. Add milk, flour mixture, and oats; beat until blended, scraping down sides of the bowl as necessary.
6. Stir in blueberries (batter will be stiff).
7. Spread evenly in a greased 18 x 26 inch pan.
8. Sprinkle cereal over top.
9. Bake at 350° F until golden brown and tester comes out clean, about 40 minutes. Cool in pan. Cut in pan in 2-inch squares or 1-1/2 x 3-inch bars.
Yield: about 117 bars
2. In a bowl combine flour, baking powder and salt.
3. Place margarine and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
4. Add eggs and vanilla; beat until smooth.
5. Add milk, flour mixture, and oats; beat until blended, scraping down sides of the bowl as necessary.
6. Stir in blueberries (batter will be stiff).
7. Spread evenly in a greased 18 x 26 inch pan.
8. Sprinkle cereal over top.
9. Bake at 350° F until golden brown and tester comes out clean, about 40 minutes. Cool in pan. Cut in pan in 2-inch squares or 1-1/2 x 3-inch bars.
Yield: about 117 bars
© 2009 BC Blueberry Council#140 32160 South Fraser Way, Abbotsford, BC V2T 1W5
Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com