Double Blueberry Pie
Per Portion: 393 calories, 68 g carbohydrate, 12 g total fat, 3.3 g saturated fat
Ingredients:
  • 1 frozen or homemade pie shell (9 inch)
  • 1 jar (10 ounces) blueberry jam or fruit spread
  • 1/4-teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • Sweetened whipped cream or vanilla ice cream (as needed)

Directions:
Following package or recipe directions, prebake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.

Yield : 6 portions

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Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com