Blueberry Coleslaw
Per Portion: per 128g serving: 2g protein, 7g fat, 20g carbohydrate, 178mg sodium, 141 calories
Ingredients:
  • 11 fluid oz.  300ml blueberry or cider vinegar
  • 21 oz.           600 g granulated sugar
  • 35 fluid oz.  1 L heavy cream
  • 3/4 oz.          20 g salt
  • 8 lb.              3.6 kg red cabbage, shredded
  • 1.25 lb.         1/2 kg BC Blueberries fresh 
                           or frozen

Directions:
Whisk together vinegar, sugar, heavy cream and salt in large bowl. Add the cabbage and mix well. Gently fold in the blueberries.
© 2009 BC Blueberry Council
275 - 32160 South Fraser Way, Abbotsford, BC V2T 1W5
Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com