Blueberry Bubble Cones
Per Portion: 57 calories; 11 g carbohydrate; 0.7 g total fat (0.5 g saturated fat); 1g fiber
Ingredients:
  • 3/4 cup prepared tapioca or rice pudding
  • 1 1/2 cups fresh blueberries, divided
  • 6 ice cream cones

Directions:
In a medium bowl, stir the pudding to loosen its consistency, if necessary; fold in 1 cup of the blueberries. Mound the mixture into the cones; dot the tops with the remaining blueberries; serve immediately.
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Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com