Blueberry Crumble
Per Portion: Per serving: 197 calories, 2.9 g protein, 7.0 g fat, 33.1 g carbohydrate
Ingredients:
  • 4 cups fresh or frozen, thawed blueberries
  • 1 to 2 tablespoons sugar
  • 3 tablespoons butter, softened
  • 3 packages (1.5 ounces each) instant oatmeal withmaple and brown sugar

Directions:
Preheat oven to 375°F. In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
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Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com