Blueberry-Rice Pudding Parfaits
Per Portion: Not Available
Ingredients:
  • 1 container (22 ounces) prepared rice pudding(about 2 1/4 cups)
  • 2 cups fresh or partially thawed frozen blueberries
  • 4 soft nonfat chocolate cookies orbrownies, crumbled (about 1-1/3 cups)
  • Prepared whipped topping (about 1 cup)
  • 1/4 teaspoon ground cinnamon

Directions:
To assemble parfaits: Into each of four parfait or wine glasses, spoon about 1/4 cup rice pudding; top with 1/4 cup blueberries; sprinkle with 1 rounded tablespoon crumbled cookie. Repeat, ending with cookie. Garnish with whipped topping and cinnamon.

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