Blueberry Tarts
Per Portion:
Not Available
Ingredients:
Directions:
© 2009 BC Blueberry Council
#140 32160 South Fraser Way, Abbotsford, BC V2T 1W5
Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com
- 3 cups fresh or frozen blueberries, divided
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 2/3 cup water
- 1 teaspoon lemon juice
- 1 package (10 ounces) frozen puff pastry shells, baked
- or 6 packaged individual graham cracker tart shells
Directions:
In 1-quart microwaveable bowl, toss 1 cup blueberries with sugar and cornstarch until well combined. Stir in water. Microwave on HIGH (100% POWER) for 3 minutes. Stir well, crushing blueberries. Microwave on HIGH for 3 minutes longer; stir well. Microwave on HIGH until thickened, about 2 minutes. Stir in lemon juice and remaining 2 cups of blueberries. Cover and chill, if desired.
To serve, divide filling among the 6 pastry or tart shells; garnish with whipped cream, if desired.
Tested in a 625 watt microwave oven
To serve, divide filling among the 6 pastry or tart shells; garnish with whipped cream, if desired.
Tested in a 625 watt microwave oven
© 2009 BC Blueberry Council#140 32160 South Fraser Way, Abbotsford, BC V2T 1W5
Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com