Blueberry Waldorf Salad
Per Portion: Not Available
Ingredients:

  • 1 cup (250ml)  fresh blueberries, divided
  • 1/4 cup (50ml) vegetable oil        
  • 2 tablespoons (25ml)  orange marmalade   
  • 2 teaspoons (10 ml) lemon juice  
  •  1 teaspoon (5ml) Dijon mustard    
  • 1/4  teaspoon (1ml) salt        
  • 4 cups (1000 ml) baby spinach  
  • 1 tart apple, cored and thinly sliced apple     
  • 1/3 cup (75ml)  cup pecan halves, toasted  
  • 2 ribs celery, cut into matchsticks celery         

Directions:
In a blender container, combine1/2 cup (125ml) blueberries, oil, marmalade, lemon juice, mustard and salt: blend until smooth. Divide spinach among 4 plates; top with apple slices, celery and pecans. Blend dressing again; stir in remaining blueberries; spoon over salads

Yield : 4 servings

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275 - 32160 South Fraser Way, Abbotsford, BC V2T 1W5
Tel: 604 864 2117 Fax: 604 864 2197 Email:info@bcblueberry.com