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- Recipes
- Desserts
- Individual Blueberry Tarts
Desserts
From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking
Individual Blueberry Tarts
Desserts
Individual Blueberry Tarts
Yields
6 servings
Ingredients
- 1/4 cup peach preserves (or other fruit preserve)
- 2 cups fresh blueberries
- 6 mini graham cracker pie crusts (one 4-ounce package)
- 2 tablespoons sliced natural almonds
Directions
In a microwaveable bowl, stir preserves with 1 tablespoon water. Microwave on high until preserves melt, about 30 seconds. Stir in blueberries; return to microwave and cook 45 seconds; stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting. Spoon blueberry mixture into pie crusts; chill until set, about 1 hour; sprinkle each pie with 3 or 4 almond slices just before serving. (Recipe can be easily doubled.)