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  4. Blueberry Soup

Desserts

From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking

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    Blueberry Soup

    Desserts

    Blueberry Soup

    Yields
    4 servings
    Tips

    Instead of purchasing mango puree, you can instead puree the flesh of one fresh mango in your blender or food processor. 

    Ingredients

     

    • 6 cups blueberries, fresh or frozen
    • 3/4 cup sugar
    • Juice from ½ lemon
    • 1 tablespoon ground cardamom
    • 1 cup Muscatel, Ice Wine, or Honey wine
    • 3/4 cup mango puree

     

    Directions

    Combine blueberries, sugar, lemon juice and cardamom in a saucepan. Turn heat to medium-high and bring to a boil and cook until the sugar dissolves completely. Remove from heat and put the blueberry mixture in a blender. Blend to a smooth puree.

    Combine the blueberry puree with the Muscatel wine and mango puree. Refrigerate until cold. Serve in individual bowls with a scoop of Vanilla Yogurt Sorbet.