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From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking

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    Baked Blueberry Doughnuts

    Desserts

    Baked Blueberry Doughnuts

    Yields
    6 doughnuts

    Ingredients

    • ¾ cup (110 g) B.C. blueberries, fresh or frozen (unthawed)
    • ¾ cup (100 g) All purpose unbleached flour, plus ½ tsp
    • ¼ cup (50 g) Extra fine granulated sugar
    • 1 tsp (5 ml) Baking powder
    • ½ tsp (2.5 ml) Cinnamon
    • ¼ tsp (pinch) Ground nutmeg
    • ¼ tsp (pinch) Salt
       
    • 1 (50 g) Large egg
    • ⅓ cup (80ml) Milk
    • ½ tsp (2.5 ml) Pure vanilla extract
    • 2 tbsp (30 ml) Salted butter, melted and slightly cooled

      Maple Icing:
    • ¼ cup (60 ml) Maple syrup
    • ½ cup (65 g) Icing sugar- sifted

    Directions

    1. Pre-heat oven to 350°F/160°C with rack positioned in the centre. Generously butter a non-stick doughnut pan.
    2. Toss a ½ tsp of flour with the blueberries and set aside. Do not thaw if using frozen blueberries.
    3. In a large bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg and salt.
    4. In small bowl whisk the egg, milk and vanilla, slowly mix in the melted butter, add the blueberries.
    5. Stir the wet mixture into the flour mixture until just combined. Do not over mix.
    6. Carefully spoon the batter into the doughnut pan and bake for 14-16 minutes, until a toothpick comes out clean.
    7. Allow to cool on a wire rack.
    8. To make the icing, whisk the maple syrup and icing sugar until well blended.
    9. Pour the glaze over the cooled doughnuts and allow to set.