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BC Blueberry Council For Consumers
  1. Fresh or Frozen
  2. Recipes
  3. Breakfasts
  4. Rustic Blueberry-Nectarine Crostata

Breakfasts

Whether you're looking for an easy weekday solution or a decadent weekend brunch, BC blueberries add a healthy kick-start to your day!

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    Rustic Blueberry-Nectarine Crostata

    Breakfasts

    Rustic Blueberry-Nectarine Crostata

    Yields
    6 portions

    Ingredients

    PASTRY:

    • 2-1/4 cups All-purpose flour
    • 1/4 cup Sugar
    • 1/2 teaspoon Ground cardamom
    • 1/4 teaspoon Salt
    • 1-1/2 sticks (about 6 ounces) Unsalted butter
    • 3-1/2 to 4 tablespoons Cold water   

    FILLING:

    • 1 pint Blueberries
    • 2 cups Ripe nectarines, diced
    • 3 tablespoons Sugar
    • 2 tablespoons Cornstarch
    • 1 yolk Egg (beaten with cream)
    • 1 tablespoon Heavy cream   
    • 6 teaspoons Coarse raw sugar

     

     

    Directions

    1.    Combine the flour, sugar, cardamom and salt in a processor. Pulse to combine. Add butter and pulse to pea size. Sprinkle 3 tablespoons water over flour; process 3 to 4 seconds until starting to come together (if dough looks very sandy, add water and pulse a few more times until clumping but slightly loose). Turn out onto a large sheet of plastic wrap. Bring wrap up and cover top of dough; press to form 7-inch disk. Chill until cold.
    2.    Divide dough into 6 equal pieces. Roll out on lightly floured board to form 1/8-inch thick circles approximately 5-inches in diameter. Line a baking sheet with parchment paper; transfer circles to sheet. Spoon cookie crumbs into center of circles.
    3.    In a large bowl, gently toss blueberries, nectarines, sugar and cornstarch. Mound fruit evenly in center of each circle, leaving a 1-inch border around edge. Bring pastry up and over filling just to form a 1-inch border. Brush pastry lightly with egg mixture and sprinkle with sugar. Chill until cold.
    4.    Position oven rack in lower third of oven; heat to 425 F. Bake crostata 35 minutes until center lightly bubbles and crust is deep golden. Cool 15 minutes. Serve warm with gelato or lightly sweetened whipped cream.

    About BC Blueberry Council

    The mission of the British Columbia Blueberry Council is to enhance the viability and strategic development of the blueberry industry through promotion, research, industry education and relationship building.

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    V2T 1W5
    Canada
    Tel: 604 864 2117
    info@bcblueberry.com

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