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BC Blueberry Council For Consumers
  1. Fresh or Frozen
  2. Recipes
  3. Breakfasts
  4. Blueberry Ginger Pancakes

Breakfasts

Whether you're looking for an easy weekday solution or a decadent weekend brunch, BC blueberries add a healthy kick-start to your day!

Search Recipes

    Blueberry Ginger Pancakes

    Breakfasts

    Blueberry Ginger Pancakes

    Yields
    10 - 12 pancakes

    Ingredients

    • 2 cups (300 g) B.C. blueberries, fresh or frozen
    • 2 cups (275 g) All-purpose unbleached flour
    • ¼ cup (50 g) Granulated sugar
    • 2 tsp (10 ml) Baking powder
    • ¼ tsp (pinch) Salt
    • 2 large (100 g) Eggs                   
    • 1½ cups (360 ml) Milk (or buttermilk if preferred)
    • 2 tbsp (30 ml) Vegetable oil
    • 2 tbsp (30 ml) Fresh ginger root, finely grated
    • 1 tsp (5 ml) Pure vanilla extract
    • ½ tsp (2.5 ml) Vegetable oil
    • ½ tsp (2.5 ml) Butter
    • Maple syrup for serving

     

    Directions

    1. In a large bowl mix the flour, sugar, baking powder and salt. Set aside.
    2. In another bowl whisk the eggs, then mix in the milk, oil, ginger and vanilla.
    3. Make a well at the centre of the flour mixture, pour the egg mixture into the flour all at once and stir. Do not over mix.
    4. Fold in the blueberries.
    5. Heat vegetable oil and butter in a non-stick pan over a medium heat.
    6. Scoop a large spoonful of batter into the heated pan. Cook until golden on each side and serve immediately with maple syrup.

     

    About BC Blueberry Council

    The mission of the British Columbia Blueberry Council is to enhance the viability and strategic development of the blueberry industry through promotion, research, industry education and relationship building.

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    #275 32160 South Fraser Way
    Abbotsford, BC
    V2T 1W5
    Canada
    Tel: 604 864 2117
    info@bcblueberry.com

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