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BC Blueberry Council For Consumers
  1. Fresh or Frozen
  2. Recipes
  3. Breakfasts
  4. Blueberry Bacon Bread Pudding

Breakfasts

Whether you're looking for an easy weekday solution or a decadent weekend brunch, BC blueberries add a healthy kick-start to your day!

Search Recipes

    Blueberry Bacon Bread Pudding

    Breakfasts

    Blueberry Bacon Bread Pudding

    Yields
    6 - 8 portions

    Ingredients

    • 5 cups (600 g) French bread (6-8 thick slices) cut in 1.5” square cubes.
    • 4 (200 g) Large eggs
    • 3 (50 g) Large egg yolks
    • 1 cup (240 ml) Half & half 10% cream
    • 1/3 cup (80 ml) Maple syrup
    • 2/3 cup (160 ml) Butter, melted
    • 1.5 cups (225 g) B.C. blueberries - fresh or frozen
    • 1.5 cups (225 g) Bacon (15-20 slices) - cooked, cut in ¾ inch pieces

    Directions

    1. Pre-heat oven to 350°F/ 175°C
    2. Butter a non-stick 8 x 8 inch baking pan.
    3. Cut stale bread into 1.5 inch cubes and set aside. 
    4. To make your own stale bread, cube fresh bread and bake in oven at 150°F/65°C for 30-60 minutes until dry.
    5. Fry slices of bacon in a pan, let cool and cut into ¾ inch pieces. 
    6. In a large bowl whisk together the eggs, egg yolks, cream, butter and maple syrup.
    7. Soak the cubed stale bread in the egg mixture for 10-20 minutes until bread absorbs the egg mixture.
    8. Fold in the bacon and blueberries.
    9. Pour into the buttered baking pan.
    10. Bake in a 350°F/175°C oven for 50-65 minutes until bubbling and golden brown.
    11. Serve with a drizzle of maple syrup.

    About BC Blueberry Council

    The mission of the British Columbia Blueberry Council is to enhance the viability and strategic development of the blueberry industry through promotion, research, industry education and relationship building.

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    #275 32160 South Fraser Way
    Abbotsford, BC
    V2T 1W5
    Canada
    Tel: 604 864 2117
    info@bcblueberry.com

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