Directions

1. Pre-heat oven to 350°F/ 175°C
2. Butter a non-stick 8 x 8 inch baking pan.
3. Cut stale bread into 1.5 inch cubes and set aside. 
4. To make your own stale bread, cube fresh bread and bake in oven at 150°F/65°C for 30-60 minutes until dry.
5. Fry slices of bacon in a pan, let cool and cut into ¾ inch pieces. 
6. In a large bowl whisk together the eggs, egg yolks, cream, butter and maple syrup.
7. Soak the cubed stale bread in the egg mixture for 10-20 minutes until bread absorbs the egg mixture.
8. Fold in the bacon and blueberries.
9. Pour into the buttered baking pan.
10. Bake in a 350°F/175°C oven for 50-65 minutes until bubbling and golden brown.
11. Serve with a drizzle of maple syrup.